Glenn Deir, a retired journalist residing in St. John’s, shares his experience of being reliant on a meal replacement drink post-throat surgery. For five months, Deir consumed six packs of Boost daily, not beer, but the nutritional beverage. Following throat surgery in July, necessitated by cancer in his tonsil and tongue, Deir’s diet consisted of Boost and pureed food, leading to a significant weight loss of 15 pounds.
Despite multiple swallow tests and challenges with solid food, Deir persevered through radiation treatment and chemotherapy. His health-care team at St. Clare’s Hospital supported him, albeit canceling a planned moose hunting trip due to his health condition. The treatment included targeted radiation to Deir’s throat, requiring him to immobilize with a mask during sessions.
During his treatment, Deir encountered risks even with liquids, experiencing a coughing episode from swallowing water incorrectly. Despite the challenges, he diligently performed tongue, jaw, and swallow exercises, eventually leading to improved swallowing capabilities and qualifying for intensive swallow therapy.
After months of intensive therapy, Deir’s culinary world expanded as he successfully reintroduced solid foods into his diet. Despite ongoing challenges such as reduced saliva production and occasional coughing, Deir remains determined to enjoy his meals, appreciating each small victory in his journey towards recovery.